Warm Mixed Olives & Cheese.

Marinated Greek olives served with a Chef’s choice
cheese and accompaniments.
*Ask your server for our Charcutier Platter & Selections.  12

Artichoke Heart Beignets.

Creamy boursin style cheese rolled in mixture of bread
crumb served with basil aioli.  12

Risotto Rice Balls.

Spinach and Ricotta filled arancini’s served on a bed of
homemade marinara sauce with mozzarella & fresh basil.    12

Brie And Pear Puffs.

With mixed greens, balsamic glaze, and garlic aioli.  14

Burrata & Prosciutto.

With arugula, cherry tomato with extra virgin olive oil and balsamic glaze.  16

Pork Baby Back Ribs.

Served with French fries, caramelized onion, and homemade Mongolian BBQ sauce.  16

Roasted Bone Marrow.

Garlic, butter, breadcrumbs, thyme, parsley, pickled vegetables over Pita.   18

Spicy Ahi Tuna Tartare*.

Served in a spicy sesame miso cone tossed in Sesame-Mustard sauce with apple, pickled ginger, pine nut &mint.    18

Calamari & Shrimp Frit.

With fennel served with cocktail sauce.  20


Fresh Half dozen raw market selection.  22

Burgers & Sandwiches

Served with your choice of House Salad or Fries.
Sweet Potato Fries +1  Lemon-Pepper Fries +1
Garlic Truffle Fries +2 Caesar Salad +1

Bistro Burger.

Homemade Kobe Beef patty, Onion Ring, lettuce, tomato,
pepper jack cheese with jalapeno avocado sauce.  18

Wagyu Burger.

10oz American Wagyu burger patty, crispy bacon, cheddar,
tomato, lettuce, red onion, pickles, ketchup-mustard on
French brioche bun.  24

French Dip.

Roasted Angus Rib Eye sliced thinly on a French roll with
Jack cheese, creamy horseradish, and au jus.   26

Fried Chicken Sandwich.

Apple cabbage Cole slaw, Buffalo gorgonzola sauce. 16

Salmon BLT.

Blackened filet, bacon, arugula, tomato & chipotle mayo. 20


Crispy Chicken Sliders.

With Buffalo gorgonzola sauce and pickles. 16

Beef Sliders.

Caramelized onion, pickles, lettuce, cheddar, chipotle aioli
on brioche slider buns. 18

Ahi Tuna Poke Sliders.

Sesame-Mustard sauce mixed tuna poke, ponzu crispy
onion with avocado jalapeno sauce. 20


Rustic Flatbreads


Marinara sauce, fresh mozzarella, tomato & basil.  15

Skirt Steak + Chimichurri.

Fresh mozzarella, grilled Skirt Steak, fresh arugula, and
homemade chimichurri sauce.  18

Wild Mushroom.

Garlic, fresh mozzarella, arugula & white truffle oil.  16

Soup & Salads

Soup of The Day.    8

Roasted Beet Salad.

Pistachio goat cheese stuffing, arugula, red onion, tomato, pickled ginger roasted beet yogurt dressing.   14

Caesar Salad.

Romaine lettuce, croutons, Parmigiana Reggiano cheese in
homemade Caesar dressing.  13

Kale Salad.

Dried cranberries, walnut, goat cheese in mustard-lemon dressing.   11

Add protein to your salad:

Chicken  +7  Prawns  +11  Skirt Steak  +17  Salmon  +13  

Chef Plates

Penne Rustica.

Organic Mary’s chicken breast, mushroom, sun-dried
tomato, corn, spinach in marinara-pesto-cream sauce.. 24

Wild Mushroom Gnocchi.

Wild mushroom filled gnocchi with tomatoes, wild
mushrooms, fresh baby arugula in light roasted garlic
cream truffle sauce. 26

Lobster & Shrimp Ravioli.

Raviolis stuffed with lobster, shrimp and asparagus served
in pink sauce tossed with fresh tomatoes, parmesan, and
arugula. 28

Spaghetti Seafood. 

Bay scallops, wild prawns, and shrimps, fresh tomato,
parmesan, fresh parsley in white wine garlic lemon sauce. 30

Chicken Scallopini

Served with Spaghetti, capers, mushrooms, and pancetta in
lemon caper cream sauce. 26

Grilled Salmon

Served with roasted potatoes, and mixed vegetables, topped
with lemon aioli. 28

Skirt Steak

À la carte lightly marinated skirt steak served in cast iron
topped with Chimichurri served with potato hash with
sautéed mushroom, onion, bell peppers. 38


Papa Bravas with Chipotle Mayo.  10
Garlic Black Truffle Fries.  9
Lemon Pepper Fries.  7
Sweet Potato Fries.  8
Brussel Sprouts.  9