Happy Hour
3pm — 5pm Weekdays Only

Selected Draft Beer & Wine    5

Chef’s Selected Flat Bread    9

Chef’s Tacos    9

Pork Baby Back Ribs    9

Bistro Burger    10

Chicken Sandwich    10

Plates – Petite

Chef’s Choice Hummus – Olive tapenade and Pita bread.    7

Mixed Olives – Warm mixed olives served with feta cheese and pickled onion with Chef’s marinade.    8

Artichoke Heart Beignets – Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli.    12

Lobster Macaroni and Cheese – Fresh Lobster meat macaroni and Monterey Jack, Cheddar and Pepper Jack topped with Panko bread crumbs.    18

Crab and Artichoke Dip – Homemade crab and artichoke dip served with crostini.   16

Roasted Bone Marrow – Garlic, butter, bread crumbs, thyme, parsley with pickled vegetables over Pita bread.    14

Duo Spring Rolls – Homemade Philly Cheese Steak & Crab Spring rolls served with chipotle aioli Cole slaw.    15

Hawaiian Seafood Ceviche – Scallops, prawns, halibut, pickled onion, tomato, plantain chips, fried avocado with cilantro lime passion fruit sauce served in fresh coconut.    18

Spicy Ahi Tuna Tartare – Served in a spicy sesame miso cone with lime soy vinaigrette with apple, pine nut and mint.    16

Spanish Garlic Prawns – Olive oil, garlic, dried red chili, white wine, lemon juice and parsley with crostini.    16

Pork Baby Back Ribs – Served with French fries, caramelized onion and homemade spicy Mongolian BBQ sauce.    13

Grilled Spanish Octopus – With canton melon, arugula, roasted bell pepper, cherry tomato, calamari and olives tapenade vinaigrette.    17

Trio Chef’s Tacos – Three tacos of Chicken, Steak and Pork served with white cabbage, carrots, caramelized onion, Kimchi Mayo sauce.    14

Grilled Chicken & Steak Skewers – Marinated chicken breast and Filet Mignon skewers served with house salad.    13

Sandwiches & Burgers & More…

Sandwiches & Burgers are served with the choice of Regular Fries, Papa Bravas or Salad.
Substitute w/
Sweet Potato Fries add $2,
Truffle Garlic Fries add $2
We also offer Gluten Free bread option for $2

Cowboy Chicken Sandwich – Grilled chicken breast, bacon, homemade BBQ sauce, lettuce, tomato, onion rings with Monterey pepper jack cheese in French panini roll.    15

Portobello Mushroom Sandwich – With Grilled cheese, sun dried tomato jam, jack cheese, arugula, grilled onion with pesto sauce.    14

Lobster Club – Bacon, tomato, avocado, arugula and chipotle mayo.    22

Bistro Burger – Fried jalapenos, pickled onion, lettuce, tomato, pepper jack cheese with jalapeno avocado mayo.    15

Lamb Burger – Cucumber-Lemon Tzatziki sauce, rosemary, cheddar cheese, lettuce, tomato served in grilled pita served with Greek salad.    16

Kobe Beef Sliders – Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar, red bell pepper mayo.    13

Ahi Tuna Poke Sliders – Sriracha mayo mixed tuna poke, ponzu crispy onion, cabbage, and jalapeno aioli.    15


Oyster Bar

½ Dozen 16 – Dozen 30 -Served with Bloody Mary Horseradish & Jalapeno Mignonette

Hama Hama, British Columbia, Canada    3.5

Kumamotos, Humboldt Bay, California    4

Marin Miyagis, Tomales Bay, California    3

Plates – Entrée

Gnocchi  with Four Cheese Sauce – Homemade traditional tender potato dumplings in four cheese cream sauce topped with Panko bread crumbs.    18

Lobster Ravioli – Served in pink sauce tossed with fresh tomatoes and arugula.    22

Grilled Salmon – Grilled filet topped with Yoghurt-Dill sauce served with Quinoa Salad with arugula, avocado, cucumber, cherry tomatoes, red onion with feta cheese in olive oil-lime vinaigrette.    24

Grilled Lamb Chops – Marinated in fresh herbs & spices served with roasted potatoes, Brussel sprouts and Tzatziki on the side.    32

Cheese and Charcuterie

All cheese and meat served with grilled French Baguette and Chef’s Choice accompaniments

cheese – one 6.5   three 15   five 23
meat – one 7.5   three 16   five 25

Manchego – sheep milk- firm — 6month aged, flavorful

Mature Irish Cheddar – cow milk- smooth — cream — buttery flavor

Pecorino Moliuterno with Truffles – sheep milk — rich — pungent flavor of truffle

Humboldt Fog – goat — soft ripened — clean citrus — herbaceous

Wedge of Brie – soft-ripened — buttery & creamy – mild flavor

Dutch Mill Dance Gouda – naturally smoked — buttery — nutty

Prosciutto de Parma – italian dry-cured ham — mild – delicate

Spicy Coppa – seasoned chili pepper and paprika

Sopressata – tangy — garlicky – peppery

Dry Salame – gluten free — blend of spices — slow cured

Porchetta Aromatic herbs – Traditional flavorful – Roasted

Speck Alto Adige – Mild – Perfect Tenderness – Aged in Mountain Air



Prosciutto – Fig, mascarpone cheese, arugula, peach and balsamic glaze topped with shaved parmesan.    15

Pesto Fried Chicken – Arugula, pesto fried chicken with Gorgonzola Buffalo sauce.    14

Filet Mignon – Avocado mash, caramelized onion, mozzarella, arugula w porcini glaze.    16

Margherita – Olive oil, garlic, fresh tomato, fresh basil and Monterey Jack cheese.    13

Soup & Salads

Soup of The Day.    7

Roasted Beet Salad – Pistachio goat cheese stuffing, butter lettuce, tomato, basil, ginger roasted beet yogurt dressing.    12

Baby Arugula & Mizuna Salad – Cara Cara orange, pistachio crusted fried goat cheese, toasted Marcona Almonds with blood orange vinaigrette.    13

Sesame Crusted Ahi Tuna Salad – Cantaloupe Brule, arugula, avocado, cherry tomato, beet, tempura egg, snappy salad with lime soy vinaigrette.    16

Greek ‘Caesar’ Chicken Salad – Grilled chicken breast, feta toasted pita, romaine lettuce, cherry tomato, cucumber, olives, red onion, homemade Caesar- Lemon dressing.    16

Filet Mignon Steak Salad – Kale, quinoa, avocado, brussels sprouts, cherry tomato, fried pickles, crumbled feta and Thai chili vinaigrette.    18


Papa Bravas with Chipotle Mayo.    6

Garlic Black Truffle Fries.    6

Lemon Pepper Fries.    6

Sweet Potato Fries (w/ cinnamon sugar powder).    7

Brussel Sprouts.    7


Macaroni Cheese   6

Grilled Cheese   6