Lunch Menu
Small Plates
Chef’s Choice Hummus – Olive tapenade and Pita bread. 6
Mixed Olives – Warm mixed olives served with feta cheese and pickled onion with Chef’s marinade. 8
Artichoke Heart Beignets – Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli. 11
Mediterranean Mussels -Sauteed with Andouille sausage, fennel, garlic in spicy Marinara sauce. 14
Crab and Artichoke Dip – Homemade crab and artichoke dip served with crostini. 16
Roasted Bone Marrow – Garlic, butter, bread crumbs, thyme, parsley with pickled vegetables over Pita bread. 15
Ceviche Clasico – Scallops, rock shrimp, prawns, red onion, tomato, cilantro, avocado, cucumber in fresh lime juice served with plantain chips. 17
Spicy Ahi Tuna Tartare – Served in a spicy sesame miso cone tossed in Sesame-Mustard sauce with apple, pickled ginger, pine nut & mint. 15
Calamari & Shrimp Fritti – with Fennel served with cocktail sauce. 16
Pork Baby Back Ribs – Served with French fries, onion ring and homemade spicy Mongolian BBQ sauce. 15
Chef’s Street Tacos – Three chicken or steak tacos smothered in Chimichurri salsa, red onion, Jalapeno Avocado mash. 16
Sandwiches & Burgers & More…
Sandwiches & Burgers can be served with the choice of Regular Fries, or Salad or Substituted w/
Lemon Pepper Fries add $1
Sweet Potato Fries add $1,
Truffle Garlic Fries add $2 Papa Bravas add $2
We also offer Gluten Free bread option for $2
Cowboy Chicken Sandwich – Grilled chicken breast, bacon, homemade BBQ sauce, lettuce, tomato, onion rings with Monterey pepper jack cheese in French panini roll. 15
Impossible Burger – Arugula, blue cheese, red onion, chipotle aioli served with sweet potato fries. 17
Bistro Burger – Fried jalapenos, pickled onion, lettuce, tomato, pepper jack cheese with jalapeno avocado mash. 16
Lamb Burger – Cucumber-Lemon Tzatziki sauce, rosemary, cheddar cheese, lettuce, tomato served in grilled pita served with Greek salad. 16
Salmon BLT – Blackened filet of Salmon, crispy bacon, arugula, tomato and chipotle aioli. 17
Kobe Beef Sliders – Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar, red bell pepper mayo. 15
Ahi Tuna Poke Sliders – Sriracha mayo mixed tuna poke, ponzu crispy onion, cabbage, and jalapeno aioli. 17
Oyster Bar
½ Dozen 17 – Dozen 32
Served with Bloody Mary Horseradish & Jalapeno Mignonette
Hama Hama, British Columbia, Canada 4
Kumamotos, Humboldt Bay, California 5
Marin Miyagis, Tomales Bay, California 4
Entrée
Gnocchi with Gorgonzola – Homemade traditional tender potato dumplings in gorgonzola cream sauce topped with Panko bread crumbs. 16
Spaghetti with Beef Ragu – Very tender braised beef tenderloin in red wine tomato sauce. 17
Penne Proscuitto – tossed with cream, proscuitto, mushrooms, peas, scallion, and Parmagiana. 17
Grilled Salmon – topped with Yoghurt-Dill sauce served with roasted potatoes and mixed vegetables. 22
Skirt Steak + Chimichurri – A la Carte lighthly marinated skirt steak served in cast iron with sauteed mushrooms, onion, bell peppers. 26
Cheese and Charcuterie
All cheese and meat served with grilled French Baguette and Chef’s Choice accompaniments
Cheese – one 6 Half Board 16
Meat – one 7 Full Board 26
Manchego – sheep milk- firm — 6month aged, flavorful
Mature Irish Cheddar – cow milk- smooth — cream — buttery flavor
Pecorino Moliuterno with Truffles – sheep milk — rich — pungent flavor of truffle
Humboldt Fog – goat — soft ripened — clean citrus — herbaceous
Wedge of Brie – soft-ripened — buttery & creamy – mild flavor
Dutch Mill Dance Gouda – naturally smoked — buttery — nutty
Prosciutto de Parma – italian dry-cured ham — mild – delicate
Spicy Coppa – seasoned chili pepper and paprika
Sopressata – tangy — garlicky – peppery
Dry Salame – gluten free — blend of spices — slow cured
Mortadella – Traditional flavorful
Spanish Chorizo Palacios – Mild – cured – hard – All Natural
Flatbreads
Prosciutto – Fig, mascarpone cheese, arugula, peach and balsamic glaze topped with shaved parmesan. 15
Pesto Fried Chicken – Arugula, pesto fried chicken with Gorgonzola Buffalo sauce. 14
Filet Mignon – Jalapeno avocado mash, red onion, red bell pepper, mozzarella, arugula w balsamic glaze. 16
Margherita – Olive oil, garlic, fresh tomato, fresh basil and Monterey Jack cheese. 13
Sausage & Pepperoni – Mushrooms, mozzarella cheese with Marinara sauce. 14
Soup & Salads
Soup of The Day. 7
Roasted Beet Salad – Pistachio goat cheese stuffing, butter lettuce, tomato, basil, ginger roasted beet yogurt dressing. 11
Butter Lettuce Salad – Tomato, walnuts, apples with creamy blue cheese dressing. 11
Kale Salad – Dried cranberries, walnuts, goat cheese in mustard-lemon dressing. 11
Classic Caesar Salad – Whole leaves of Romaine topped with croutons, freshly grated Parmagiana in homemade Caesar dressing. 11
Sides
Papa Bravas with Chipotle Mayo. 8
Garlic Black Truffle Fries. 7
Lemon Pepper Fries. 6
Sweet Potato Fries (w/ cinnamon sugar powder). 7
Mixed Sauteed Vegetables 7
Brussel Sprouts. 11
Kids
$12 – Macaroni Cheese (Homemade) – Grilled Cheese – Kids Chicken Skewers – Pasta
With butter and cheese
With Marinara sauce
With cream sauce