Lunch Menu
Small Plates
Artichoke Heart Beignets.
Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli. 12
Mediterranean Mussels.
Sauteed with Andouille sausage, fennel, garlic in spicy Marinara sauce. 15
Crab and Artichoke Dip.
Homemade crab and artichoke dip served with crostini. 17
Roasted Bone Marrow.
Garlic, butter, breadcrumbs, thyme, parsley, pickled vegetables over Pita. 16
Ceviche Clasico.
Rock shrimp, scallops, prawns, red onion, tomato, cilantro, avocado, cucumbers fresh lime juice served with plantain chips. 18
Spicy Ahi Tuna Tartare.
Served in a spicy sesame miso cone tossed in Sesame-Mustard sauce with apple, pickled ginger, pine nut &mint. 16
Classic French Escargots.
with parsley garlic butter sauce in its own pot. 14
Cowboy Pork Baby Back Ribs.
Served with French fries, Homemade onion Rings and homemade spicy Mongolian BBQ sauce. 16
Fried Calamari & Shrimp.
With fennel served with cocktail sauce. 16
Chef’s Tacos.
Three tacos with your choice of Chicken and/or Steak smothered in our Chimichurri salsa, red onion, jalapeno avocado mash. 16
Burgers & Sandwiches
BURGERS AND SANDWICHES CAN BE SERVED WITH SALAD, FRIES,
PAPA BRAVAS +2, SWEET POTATO FRIES +1, LEMON-PEPPER FRIES +1 OR GARLIC TRUFFLE FRIES +2
Cowboy Chicken Sandwich.
Grilled chicken breast, bacon, homemade BBQ sauce, lettuce, tomato, onion rings with pepper jack cheese. 16
Bistro Burger.
Fried jalapenos, pickled onion, lettuce, tomato, pepper jack cheese with jalapeno avocado sauce with Fries. 16
The Impossible Burger.
Arugula, Cheddar cheese, red onion, chipotle aioli with sweet potato fries. 21
Lamb Burger.
Cucumber-Lemon Tzatziki sauce, rosemary, cheddar, lettuce, tomato in pita served with Greek salad. 18
Filet Mignon Sandwich.
Grilled filet mignon, sweet bell pepper, mushroom, red onion, chipotle mayo and pepper Jack cheese. 17
Salmon BLT.
Blackened filet, bacon, arugula, tomato & chipotle mayo. 18
Kobe Beef Sliders.
Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar, and chipotle aioli with Fries. 16
Ahi Tuna Poke Sliders.
Sesame-Mustard sauce mixed tuna poke, ponzu crispy onion with avocado jalapeno sauce with Fries. 17
Oyster
½ Dozen 17 – Dozen 32
Hama Hama, British Columbia, Canada 4
Kumamotos, Humboldt Bay, California 5
Marin Miyagis, Tomales Bay, California 4
Entrée
Chicken Scallopini.
Served with Spaghetti, capers, mushrooms, and pancetta in lemon caper cream sauce. 24
Veal Stuffed W/ Prosciutto, Sage & Mozzarella
Thin stuffed veal cutlets served with Spaghetti marinara topped with wild mushrooms burgundy red wine sauce. 26
Blackened Salmon
Lightly blackened salmon topped with fresh mango salsa sauce served with roasted potatoes and spinach. 24
Skirt Steak + Chimichurri
À la carte lightly marinated skirt steak served in cast iron topped with Chimichurri served with sautéed mushroom, onion, bell peppers. 31
Sesame Seed Crusted Ahi Tuna
Served with linguini pasta, Julienne vegetables in a soy glaze and fresh mango salsa. 32
Charcuterie Board
| MEATS | CHEESE |
| » Prosciutto de Parma | » Manchego |
| » Spicy Coppa | » Wedge of Brie |
| » Spanish Chorizo Palacios | » Spanish Don Wine Goat Cheese |
| » Dry Salame | » Pecorino Moliterno W/Truffles |
Full Board (Choice of six)…26
Half Board (Choice of three)…16
Each Cheese………8
Each Meat……. 9
Rustic Flatbreads
Filet Mignon.
Sweet bell pepper, mushrooms, red onion, and Jack cheese 18
Margherita.
Marinara sauce, fresh mozzarella, tomato & basil 15
Wild Mushroom.
Garlic, fresh mozzarella, arugula & white truffle oil 16
Chicken Pesto.
Marinated chicken breast, roasted garlic cloves, red onion, tomato, Parmigiana cheese. 17
Soup & Salads
Soup of The Day. 7
Caprese Salad.
Fresh mozzarella cheese served on seasonal tomatoes ‘slices with fresh basil, virgin olive oil & balsamic reduction. 12
Roasted Beet Salad.
Pistachio goat cheese stuffing, arugula, red onion, tomato, pickled ginger roasted beet yogurt dressing. 12
Kale Salad.
Dried cranberries, walnut, goat cheese in mustard-lemon dressing. 11
Classic Caesar Salad.
Bacon, avocado, romaine lettuce, Parmesan cheese in homemade Caesar dressing 11
Add Grilled Chicken 7 Add Grilled Salmon 13
Add Grilled Filet Mignon 13 Add Grilled Prawns 13
Pastas
Penne with Blackened Chicken
Tossed with mushrooms, scallions, roasted corn, spinach in homemade marinara sauce. 20
Spaghetti with Meatballs
Homemade meatballs in marinara sauce with fresh basil. 22
Gnocchi with Gorgonzola
Traditional tender potato dumplings in gorgonzola cream sauce topped with Panko breadcrumbs, Parmigiana & arugula 20
Fusilli Vegetables
Sauteed mixed vegetables, onion, fresh tomatoes in light pesto cream sauce 18
Lobster Ravioli
Served in pink sauce tossed with fresh tomatoes, parmesan, and arugula 24
Linguini with Seafood
Salmon, prawns, and mussels in garlic white wine lemon-dill sauce. 25