MONDAY – FRIDAY
3:00pm – 6:00pm
WINE AND BEER BY THE
Warm Mixed Olives & Cheese.
Marinated Greek olives served with a Chef’s choice
cheese and accompaniments. 8
Artichoke Heart Beignets.
Creamy boursin style cheese rolled in mixture of bread
crumb served with basil aioli. 8
Risotto Rice Balls.
Spinach and Ricotta filled arancini’s served on a bed of
homemade marinara sauce with mozzarella & fresh basil. 8
Brie And Pear Puffs.
With mixed greens, balsamic glaze, and garlic aioli. 10
Fresh Half dozen raw market selection. 15
Burgers & Sandwiches
Homemade Kobe Beef patty, Onion Ring, lettuce, tomato,
pepper jack cheese with jalapeno avocado sauce. 16
Crispy Chicken Sliders.
With Buffalo gorgonzola sauce and pickles. 12
Caramelized onion, pickles, lettuce, cheddar, chipotle aioli
on brioche slider buns. 14
Ahi Tuna Poke Sliders.
Sesame-Mustard sauce mixed tuna poke, ponzu crispy
onion with avocado jalapeno sauce. 16
Served All Day
Each Cheese 8
– Aged 12 months – Sheep Milk – Spain
• TRES LECHES
– Aged 6 months – Cow + Sheep + Goat – Spain
• GOAT GOUDA
– Young – Goat Milk – Holland
• CACIOTTA TARTUFO
– Italian Black Truffles – Cow Milk – Italy
– Cow Milk – US
Each Meat 9
• PROSCIUTTO from Negroni, Italy
• COPPA from Veroni, Italy
• NOSTRANO SALAMI from Golfera, Italy
• CHORIZO from Espuna, Spain
HALF BOARD (Choice of three)…20
FULL BOARD (Choice of six)…….40