Small Plates

Artichoke Heart Beignets

Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli.  12

Mediterranean Mussels

Sauteed with Andouille sausage, fennel, garlic in spicy Marinara sauce.    15

Chef’s Tacos 

Three tacos with your choice of Chicken and/or Steak smothered in our Chimichurri salsa, red onion, jalapeno avocado mash. 16

Crab and Artichoke Dip

Homemade crab and artichoke dip served with crostini.   17

Roasted Bone Marrow

Garlic, butter, breadcrumbs, thyme, parsley, pickled vegetables over Pita.   16

Ceviche Clasico

Rock shrimp, scallops, prawns, red onion, tomato, cilantro, avocado, cucumbers fresh lime juice served with plantain chips.   18

Spicy Ahi Tuna Tartare

Served in a spicy sesame miso cone tossed in Sesame-Mustard sauce with apple, pickled ginger, pine nut &mint.    16

Classic French Escargots

with parsley garlic butter sauce in its own pot. 14

Cowboy Pork Baby Back Ribs

Served with French fries, Homemade onion Rings and homemade spicy Mongolian BBQ sauce.   16

Fried Calamari & Shrimp

With fennel served with cocktail sauce. 16


Burgers

Bistro Burger

Fried jalapenos, pickled onion, lettuce, tomato, pepper jack cheese with jalapeno avocado sauce with Fries.  20

The Impossible Burger

Arugula, Cheddar cheese, red onion, chipotle aioli with sweet potato fries. 23

Lamb Burger

Cucumber-Lemon Tzatziki sauce, rosemary, cheddar, lettuce, tomato in pita served with Greek salad.   22

Kobe Beef Sliders

Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar, and chipotle aioli with Fries.   16

Ahi Tuna Poke Sliders

Sesame-Mustard sauce mixed tuna poke, ponzu crispy onion with avocado jalapeno sauce with Fries.  18

 


Oyster

½ Dozen 17 – Dozen 32

Hama Hama, British Columbia, Canada    4

Kumamotos, Humboldt Bay, California      5

Marin Miyagis, Tomales Bay, California     4

 

Entrees

Chicken Scallopini

Served with Spaghetti, capers, mushrooms, and pancetta in lemon caper cream sauce. 26

Veal Stuffed w/ Prosciutto, Sage & Mozzarella

Thin stuffed veal cutlets served with Spaghetti marinara topped with wild mushrooms burgundy red wine sauce. 28

Blackened Salmon

Lightly blackened salmon topped with fresh mango salsa sauce served with roasted potatoes and spinach. 26

Sesame Seed Crusted Ahi Tuna

Served with linguini pasta with Julienne vegetables in a soy glaze and fresh mango 34

Skirt Steak + Chimichurri

À la carte lightly marinated skirt steak served in cast iron topped with Chimichurri served with sautéed mushroom, onion, bell peppers. 33


Charcuterie Board

MEATS CHEESE
» Prosciutto de Parma » Manchego
» Spicy Coppa » Wedge of Brie
» Spanish Chorizo Palacios » Spanish Don Wine Goat Cheese
» Dry Salame                  » Pecorino Moliterno W/Truffles

Full Board (Choice of six)..26        Half Board (Choice of three)…16

Each Meat……… 9                          Each Cheese…………8


 

Rustic Flatbreads

Filet Mignon

Sweet bell pepper, mushrooms, red onion, and Jack cheese   18

Wild Mushroom

Garlic, fresh mozzarella, arugula & white truffle oil. 16

Chicken Pesto

Marinated chicken breast, roasted garlic cloves, red onion, tomato, Parmigiana cheese. 17

Margherita

Marinara sauce, fresh mozzarella, tomato & basil    15


Soup & Salads

Soup of The Day.    7

Caprese Salad

Fresh mozzarella cheese served on seasonal tomatoes ‘slices with fresh basil, virgin olive oil & balsamic reduction. 12

Roasted Beet Salad

Pistachio goat cheese stuffing, arugula, red onion, tomato, pickled ginger roasted beet yogurt dressing.  12

Kale Salad

Dried cranberries, walnut, goat cheese in mustard-lemon dressing. 11

Caesar Salad

Bacon, avocado, romaine lettuce, Parmesan cheese in homemade Caesar dressing.   11


Sides

Papa Bravas with Chipotle Mayo.    8

Garlic Black Truffle Fries.    7

Lemon Pepper Fries.    6

Sweet Potato Fries (w/ cinnamon sugar powder)    7

Mixed Sauteed Vegetables        7

Brussel Sprouts.  11


PASTAS

Gnocchi with Gorgonzola

Traditional tender potato dumplings in gorgonzola cream sauce topped with Panko breadcrumbs, Parmigiana & arugula. 22

Penne with Blackened Chicken 

Tossed with mushrooms, scallions, roasted corn, spinach in homemade marinara sauce.  22

Spaghetti with Meatballs

Homemade meatballs in marinara sauce with fresh basil. 24

Fusilli Vegetables

Sauteed mixed vegetables, onion, fresh tomatoes in light pesto cream sauce. 20

Lobster Ravioli

Served in pink sauce tossed with fresh tomatoes, parmesan, and arugula 26

Linguini with Seafood

Salmon, prawns, and mussels in garlic white wine lemon-dill sauce. 28