Dinner Menu
Small Plates
Artichoke Heart Beignets
Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli. 12
Mediterranean Mussels
Sauteed with Andouille sausage, fennel, garlic in spicy Marinara sauce. 15
Chef’s Tacos
Three tacos with your choice of Chicken and/or Steak smothered in our Chimichurri salsa, red onion, jalapeno avocado mash. 16
Crab and Artichoke Dip
Homemade crab and artichoke dip served with crostini. 17
Roasted Bone Marrow
Garlic, butter, breadcrumbs, thyme, parsley, pickled vegetables over Pita. 16
Ceviche Clasico
Rock shrimp, scallops, prawns, red onion, tomato, cilantro, avocado, cucumbers fresh lime juice served with plantain chips. 18
Spicy Ahi Tuna Tartare
Served in a spicy sesame miso cone tossed in Sesame-Mustard sauce with apple, pickled ginger, pine nut &mint. 16
Classic French Escargots
with parsley garlic butter sauce in its own pot. 14
Cowboy Pork Baby Back Ribs
Served with French fries, Homemade onion Rings and homemade spicy Mongolian BBQ sauce. 16
Fried Calamari & Shrimp
With fennel served with cocktail sauce. 16
Burgers
Bistro Burger
Fried jalapenos, pickled onion, lettuce, tomato, pepper jack cheese with jalapeno avocado sauce with Fries. 20
The Impossible Burger
Arugula, Cheddar cheese, red onion, chipotle aioli with sweet potato fries. 23
Lamb Burger
Cucumber-Lemon Tzatziki sauce, rosemary, cheddar, lettuce, tomato in pita served with Greek salad. 22
Kobe Beef Sliders
Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar, and chipotle aioli with Fries. 16
Ahi Tuna Poke Sliders
Sesame-Mustard sauce mixed tuna poke, ponzu crispy onion with avocado jalapeno sauce with Fries. 18
Oyster
½ Dozen 17 – Dozen 32
Hama Hama, British Columbia, Canada 4
Kumamotos, Humboldt Bay, California 5
Marin Miyagis, Tomales Bay, California 4
Entrees
Chicken Scallopini
Served with Spaghetti, capers, mushrooms, and pancetta in lemon caper cream sauce. 26
Veal Stuffed w/ Prosciutto, Sage & Mozzarella
Thin stuffed veal cutlets served with Spaghetti marinara topped with wild mushrooms burgundy red wine sauce. 28
Blackened Salmon
Lightly blackened salmon topped with fresh mango salsa sauce served with roasted potatoes and spinach. 26
Sesame Seed Crusted Ahi Tuna
Served with linguini pasta with Julienne vegetables in a soy glaze and fresh mango 34
Skirt Steak + Chimichurri
À la carte lightly marinated skirt steak served in cast iron topped with Chimichurri served with sautéed mushroom, onion, bell peppers. 33
Charcuterie BOARD
MEATS CHEESE
» Prosciutto de Parma » Manchego
» Spicy Coppa » Wedge of Brie
» Spanish Chorizo Palacios » Spanish Don Wine Goat Cheese
» Dry Salame » Pecorino Moliterno W/Truffles
Full Board (Choice of six)..26 Half Board (Choice of three)…16
Each Meat……… 9 Each Cheese…………8
RUSTIC Flatbreads
Filet Mignon
Sweet bell pepper, mushrooms, red onion, and Jack cheese 18
Wild Mushroom
Garlic, fresh mozzarella, arugula & white truffle oil. 16
Chicken Pesto
Marinated chicken breast, roasted garlic cloves, red onion, tomato, Parmigiana cheese. 17
Margherita
Marinara sauce, fresh mozzarella, tomato & basil 15
Soup & Salads
Soup of The Day. 7
Caprese Salad
Fresh mozzarella cheese served on seasonal tomatoes ‘slices with fresh basil, virgin olive oil & balsamic reduction. 12
Roasted Beet Salad –
Pistachio goat cheese stuffing, arugula, red onion, tomato, pickled ginger roasted beet yogurt dressing. 12
Kale Salad
Dried cranberries, walnut, goat cheese in mustard-lemon dressing. 11
Caesar Salad
Bacon, avocado, romaine lettuce, Parmesan cheese in homemade Caesar dressing. 11
Sides
Papa Bravas with Chipotle Mayo. 8
Garlic Black Truffle Fries. 7
Lemon Pepper Fries. 6
Sweet Potato Fries (w/ cinnamon sugar powder) 7
Mixed Sauteed Vegetables 7
Brussel Sprouts. 11
PASTAS
Penne with Blackened Chicken
Tossed with mushrooms, scallions, roasted corn, spinach in homemade marinara sauce. 22
Spaghetti with Meatballs
Homemade meatballs in marinara sauce with fresh basil. 24
Gnocchi with Gorgonzola
Traditional tender potato dumplings in gorgonzola cream sauce topped with Panko breadcrumbs, Parmigiana & arugula. 22
Fusilli Vegetables
Sauteed mixed vegetables, onion, fresh tomatoes in light pesto cream sauce. 20
Lobster Ravioli
Served in pink sauce tossed with fresh tomatoes, parmesan, and arugula 26
Linguini with Seafood
Salmon, prawns, and mussels in garlic white wine lemon-dill sauce. 28