Small Plates

Chef’s Choice Hummus – Olive tapenade and Pita bread.    7

Mixed Olives – Warm mixed olives served with feta cheese and pickled onion with Chef’s marinade.    9

Artichoke Heart Beignets – Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli.  12

Mediterranean Mussels -Sauteed with Andouille sausage, fennel, garlic in spicy Marinara sauce.    15

Crab and Artichoke Dip – Homemade crab and artichoke dip served with crostini.   17

Roasted Bone Marrow – Garlic, butter, bread crumbs, thyme, parsley with pickled vegetables over Pita bread.    16

Chef’s Steak Tacos – Chimichurri salsa, red onion and jalapeno avocado mash. 16

Ceviche Clasico – Scallops, rock shrimp, prawns, red onion, tomato, cilantro, avocado, cucumber in fresh lime juice served with plantain chips.    18

Spicy Ahi Tuna Tartare – Served in a spicy sesame miso cone tossed in Sesame-Mustard sauce with apple, pickled ginger,  pine nut & mint.    16

Calamari & Shrimp Fritti –   with Fennel served with cocktail sauce.    17

Cowboy Pork Baby Back Ribs – Served with French fries,  onion ring and homemade spicy Mongolian BBQ sauce.    16

Chef’s Steak Tacos – Chimichurri salsa, red onion, Jalapeno Avocado mash.    16

Sandwiches & Burgers & More…

Sandwiches & Burgers can be served with the choice of Regular Fries, or Salad or Substituted w/

Lemon Pepper Fries add $1
Sweet Potato Fries add $1,
Truffle Garlic Fries add $2                                                               
Papa Bravas add $2
We also offer Gluten Free bread option for $2

Impossible Burger – Arugula, blue cheese, red onion, chipotle aioli served with sweet potato fries.    18

Bistro Burger – Fried jalapenos, pickled onion, lettuce, tomato, pepper jack cheese with jalapeno avocado mash.    17

Lamb Burger – Cucumber-Lemon Tzatziki sauce, rosemary,  cheddar cheese, lettuce, tomato served in grilled pita served with Greek salad.    19

Kobe Beef Sliders – Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar, red bell pepper mayo.    16

Ahi Tuna Poke Sliders – Sriracha mayo mixed tuna poke, ponzu crispy onion, cabbage, and jalapeno aioli.    18


Oyster Bar

½ Dozen 17 – Dozen 32

Served with Bloody Mary Horseradish & Jalapeno Mignonette

Hama Hama, British Columbia, Canada    4

Kumamotos, Humboldt Bay, California      5

Marin Miyagis, Tomales Bay, California     4


Gnocchi with Gorgonzola – Homemade traditional tender potato dumplings in gorgonzola cream sauce topped with Panko bread crumbs.    17

Spaghetti with Beef Ragu – Very tender braised beef tenderloin in red wine tomato sauce. 18

Penne Proscuitto – tossed with cream, proscuitto, mushrooms, peas, scallion, and Parmagiana.  18

Grilled Salmon – topped with Yoghurt-Dill sauce served with roasted potatoes and mixed vegetables.    24

Skirt Steak + Chimichurri – A la Carte lighthly marinated skirt steak served in cast iron with sauteed mushrooms, onion, bell peppers.   28

Cheese and Charcuterie

All cheese and meat served with grilled French Baguette and Chef’s Choice accompaniments

Cheese – one 6     Half Board 16
Meat – one 7        Full Board 26

Manchego – sheep milk- firm — 6month aged, flavorful

Mature Irish Cheddar – cow milk- smooth — cream — buttery flavor

Pecorino Moliuterno with Truffles – sheep milk — rich — pungent flavor of truffle

Humboldt Fog – goat — soft ripened — clean citrus — herbaceous

Wedge of Brie – soft-ripened — buttery & creamy – mild flavor

Dutch Mill Dance Gouda – naturally smoked — buttery — nutty

Prosciutto de Parma – italian dry-cured ham — mild – delicate

Spicy Coppa – seasoned chili pepper and paprika

Sopressata – tangy — garlicky – peppery

Dry Salame – gluten free — blend of spices — slow cured

Mortadella – Traditional flavorful 

Spanish Chorizo Palacios – Mild – cured – hard – All Natural



Prosciutto – Fig, mascarpone cheese, arugula, peach and balsamic glaze topped with shaved parmesan.    16

Pesto Fried Chicken – Arugula, pesto fried chicken with Gorgonzola Buffalo sauce.    15

Filet Mignon – Jalapeno avocado mash, red onion, red bell pepper, mozzarella, arugula w balsamic glaze.    16

Margherita – Olive oil, garlic, fresh tomato, fresh basil and Monterey Jack cheese.    14

Sausage & Pepperoni – Mushrooms, mozzarella cheese with Marinara sauce. 15

Soup & Salads

Soup of The Day.    7

Roasted Beet Salad – Pistachio goat cheese stuffing, butter lettuce, tomato, basil, ginger roasted beet yogurt dressing.    11

Butter Lettuce Salad – Tomato, walnuts, apples with creamy blue cheese dressing.    11

Kale Salad – Dried cranberries, walnuts, goat cheese in mustard-lemon dressing.    11

Classic Caesar Salad – Whole leaves of Romaine topped with croutons, freshly grated Parmagiana in homemade Caesar dressing.   11


Papa Bravas with Chipotle Mayo.    8

Garlic Black Truffle Fries.    7

Lemon Pepper Fries.    6

Sweet Potato Fries (w/ cinnamon sugar powder).    7

Mixed Sauteed Vegetables        7

Brussel Sprouts.    11


$12                                                               Macaroni Cheese (Homemade)                                    – Grilled Cheese                                                                   – Kids Chicken Skewers                                                   – Pasta
 With butter and cheese
 With Marinara sauce
 With cream sauce