3pm — 5pm Weekdays Only

Selected Draft Beer & Wine   5

Oysters - each   2.5

Chef’s Selected Flat Bread   7

Chef’s Tacos   9

Arugula & Mizuna Salad   10

Pork Baby Back Ribs   10

Bistro Burger   10

Chicken Sandwich   10


½ Dozen 16 - Dozen 30 - Served with Bloody Mary Horseradish & Jalapeno Mignonette

Hama Hama - British Columbia, Canada   3.5

Kumamotos - Humboldt Bay, California   4

Marin Miyagis - Tomales Bay, California   3

Plates - PETITE

Chef’s Choice Hummus - Olives tapenade, flat bread crostini   8

Asparagus Prosciutto ‘Carpaccio-Style’ - Grilled asparagus, Prosciutto de Parma, toasted feta, arugula with lemon olive oil   15

Mixed Olives - Warm mixed olives served with feta cheese and pickled onion with Chef’s marinade   7

Lobster Macaroni and Cheese - Homemade Macaroni and trio cheeses with fresh lobster meat   18

Crab and Artichoke Dip - served with homemade crostini   16

Roasted Bone Marrow - Garlic, butter, bread crumbs, thyme, parsley with pickled vegetables   14

Duo Spring Rolls - Lobster with spicy avocado mayo, Philly Cheese Steak with chipotle aioli and Ground Pork with tomatillo sauce   15

Hawaiian Seafood Ceviche - Scallops, prawns, halibut, pickled onion, tomato, plantain chips, fried avocado with cilantro lime passion fruit sauce served in fresh coconut   18

Spicy Ahi Tuna Tartare - Served in a spicy sesame miso cone with lime soy vinaigrette with apple, pine nut and mint   16

Spanish Garlic Prawns - Prawns, olive oil, garlic, dried red chili, white wine, lemon juice and parsley with crostini   16

Pork Baby Back Ribs - Served with French fries, caramelized onion and homemade spicy Mongolian BBQ sauce   13

Grilled Spanish Octopus - With canton melon, arugula, roasted bell pepper, cherry tomato, calamari and olives tapenade vinaigrette   16

Trio Chef’s Tacos - Three tacos of Chicken, Steak and Pork Belly served with white cabbage, carrots, caramelized onion, Kimchi Mayo sauce topped with crumbled feta   14

Grilled Chicken & Steak Skewers - Chicken and Filet Mignon skewers served with jicama mango Cole slaw   15

Sandwiches & Burgers are served with the choice of Fries, Papa Brava or Salad
Substitute w/ Sweet Potato Fries add $2, Truffle Garlic Fries add $2
We also offer Gluten Free bread option for $2

Chili Lime Soy Chicken Sandwich - Marinated fried chicken, apple cabbage Cole slaw, Buffalo gorgonzola sauce   14

Portobello Mushroom Sandwich - With Grilled cheese, sun dried tomato jam, jack cheese, arugula, grilled onion with Marcona Almond on pesto sauce   14

Lobster Club - Bacon, tomato, avocado, arugula, chipotle mayo served with potato chips   22

Salmon Crab Burger - Homemade fresh Salmon and Crab patty, lettuce, tomato, crispy onion with dill crème fraiche   18

Bistro Burger - Fried jalapenos, pickled onion, lettuce, tomato, pepper jack cheese with jalapenos avocado mayo   15

Lamb Burger - Cucumber Lemon Tzatziki, rosemary cheddar cheese, lettuce, tomato served in grilled pita served with Greek salad   16

Kobe Beef Sliders - American Kobe beef sliders, caramelized onion, pickles, lettuce, cheddar, red bell pepper mayo   13

Ahi Tuna Poke Sliders - Sriracha mayo mixed tuna poke, ponzu crispy onion, cabbage, and jalapeno aioli   15

Veggie Platter - Brussel sprouts, pickled vegetables, hummus, tzatziki, grilled asparagus, cucumbers with pita bread   16


Prosciutto - Fig, mascarpone cheese, arugula, red onion and balsamic glaze topped with shaved parmesan   15

Pesto Fried Chicken - Leek, avocado, fontina cheese, Napa cabbage with hot gorgonzola sauce   15

Filet Mignon - Avocado mash, caramelized onion, mozzarella, arugula w porcini glaze   16

Margherita - Olive oil, garlic, fresh tomato, fresh basil and Monterey Jack cheese   14

All cheese and meat served with grilled French Baguette and Chef’s Choice accompaniments

Cheese - one 6.5   three 15   five 23
Meat - one 7.5   three 16   five 25

Manchego - sheep milk- firm — 6month aged, flavorful

Mature Irish Cheddar - Cow milk- smooth — cream — buttery flavor

Pecorino Moliuterno with Truffles - Sheep & goat milk — fragrant — rich — pungent flavor of truffle

Humboldt Fog - goat — soft ripened — clean citrus — herbaceous

Wedge of Brie - soft-ripened — buttery & creamy - mild flavor

Port Wine Derby - Smooth -creamy — marbled w/Port wine

Dutch Mill Dance Gouda - Naturally smoked — buttery — nutty

Prosciutto de Parma - Italian dry-cured ham — mild - delicate

Spicy Coppa - Seasoned Chili pepper and paprika

Sopressata - Tangy — garlicky - peppery

Riserva Mortadella - Special blend of seasoning — slowly aged

Dry Salame - Gluten Free — blend of spices — slow cured

Bresaola - Beef — mixture of salt and spices - herby


Soup of The Day   7

Roasted Beet Salad - Pistachio goat cheese stuffing, butter lettuce, tomato, basil, ginger roasted beet yogurt dressing   12

Baby Arugula & MIzuna Salad - Cara Cara orange, pistachio crusted fried goat cheese, toasted Marcona Almonds with blood orange vinaigrette   13

Sesame Crusted Ahi Tuna Salad - Cantaloupe Brule, arugula, avocado, cherry tomato, beet, tempura egg, snappy salad with lime soy vinaigrette   16

Blackened Chicken Salad - Chopped romaine and butter lettuce, homemade Caesar dressing, soy dried tofu, Parmesan crostini, cherry tomato, green onion   16

Filet Mignon Steak Salad - Kale, quinoa, avocado, brussels sprouts, cherry tomato, fried pickles, crumbled feta and Thai chili vinaigrette   18


Papa Bravas with Chipotle mayo   6

Garlic Black Truffle Fries   6

Lemon Pepper Fries   6

Sweet Potato Fries   7

Brussel Sprouts   7


Macaroni Cheese   6

Grilled Cheese   6